The South Bay’s Premiere Dining Destination

Located directly on the beach of the picturesque Pier South Resort in Imperial Beach, SEA180 Coastal Tavern offers expansive ocean views from every corner of the restaurant. 

The award-winning menu crafted by Chef/Partner Ken Irvine and Executive Chef Paulo Mendoza features diverse and innovative cuisine with Latin influences.  Showcasing the best of both land and sea, favorites including the Grilled Spanish Octopus, Shrimp & Corn Tamal and the Sous Vide Pork Chop.  

SEA180 is open for lunch and dinner daily and offers breakfast Friday-Saturday. 

Weddings & Events

Celebrate at the Beach

Weddings | Social Gatherings | Corporate Events

Weddings | Social Gatherings
Corporate Events

Seared Tuna Salad 🐟 

// avocado, peppered greens, jalapeños, toasted sesame seeds, scallions, citrus dressing
Brunch isn't complete without a Bloody Mary 🥓
There’s still time to make your Mother’s Day reservations 💖💐

Use the ink in bio to make yours!
Celebrate Cinco de Mayo with SEA180 this Friday, May 5th 🍹🌵 Enjoy specialty margaritas like Prickly Pear, Peach Mezcal & Apple Ginger!
chasing sunsets 🌅 

come for bites & sips stay for sunsets
Join us this Wednesday, April 19th from 6-8pm for Tequila & Succulents 🌵

🥃 Taste tequilas and enjoy unique cocktails from Mijenta Tequila while creating your own custom succulent pot. 

🐠 Snack on delicious baja bites from Chef Paulo including Tostada de Pescador and Ceviche Shooters. 

💻 Reserve your spot today with our link in bio!
Wishing every-bunny a very hoppy Easter! 🐰
Grab your peeps and hop over for Easter day brunch complete with specialty dishes, festive cocktails and a visit from the Easter Bunny!
Seared Tuna Salad 🐟 

// avocado, peppered greens, jalapeños, toasted sesame seeds, scallions, citrus dressing
Brunch isn't complete without a Bloody Mary 🥓
There’s still time to make your Mother’s Day reservations 💖💐

Use the ink in bio to make yours!
Celebrate Cinco de Mayo with SEA180 this Friday, May 5th 🍹🌵 Enjoy specialty margaritas like Prickly Pear, Peach Mezcal & Apple Ginger!
chasing sunsets 🌅 

come for bites & sips stay for sunsets
Join us this Wednesday, April 19th from 6-8pm for Tequila & Succulents 🌵

🥃 Taste tequilas and enjoy unique cocktails from Mijenta Tequila while creating your own custom succulent pot. 

🐠 Snack on delicious baja bites from Chef Paulo including Tostada de Pescador and Ceviche Shooters. 

💻 Reserve your spot today with our link in bio!

Follow the Waves