Located directly on the beach of the picturesque Pier South Resort in Imperial Beach, SEA180 Coastal Tavern offers expansive ocean views from every corner of the restaurant. 

The award-winning menu crafted by Chef/Partner Ken Irvine and Executive Chef Paulo Mendoza features diverse and innovative cuisine with Latin influences.  Showcasing the best of both land and sea, favorites including the Grilled Spanish Octopus, Shrimp & Corn Tamal and the Sous Vide Pork Chop.  

SEA180 is open for lunch and dinner daily and offers breakfast Friday-Saturday.